The Andorran gastronomy at the Restaurant of the Bringué Hotel
In the kitchen, the hands of the artisan coexist with the feelings of the artist: these are the two natures of a chef.
The feelings beat, and his ear pays attention to the sound of a frying, or to the rhythm of a boiling.
The aromas, the textures, the tastes… they all flow.
The restaurant team at the Bringué Hotel works for you. Every day. Their hands coarsen, but their hearts grow with every service. This is the way that work must be, with dedication. Cooking is not plain technique. Cooking is to feel that you are at the other side of the restaurant; and to know that we are cooking a very precious moment for you with the tastes of our land, of Ordino, of Andorra.