All the activities, proposals and news of Andorra in the blog of Hotels Bringué!

Have you ever considered Andorra as a destination for photographic tourism? Without a doubt, it is a photogenic country from its busiest streets to its quietest peaks, going through countless corners to discover and always surrounded by the beauty of mountain nature. The water, the trees and the sky give each season of the year precious opportunities for an unforgettable photographic journey.

In autumn, rice dishes with seasonal ingredients, like mushrooms. From the Bringué Hotels (Andorra) we share the recipe of the most common mountain rice in the Pyrenees of Catalonia and Andorra, with meat and mushrooms.

This year at the Bringué Hotels we wish you a very Happy Holidays sharing with you a typical local recipe for family Christmas meals, stuffed galet soup. It is a soup with galet paste stuffed with meat.

March 14 is traditionally a holiday in the Principality of Andorra: its emancipation is celebrated after gaining independence in 1278.

Think and decide the Christmas Eve menu, its ingredients, its pairing, and do the same with the New Year's Eve menu and with each dinner or family meal...